ORIGIN REGISTRY
The Terroir
Sourced from the high altitudes of Chikmagalur and the wild canopies of Araku Valley.
1968 Probat Flame Roaster
"Heat transferred through thick cast iron to develop deep, sweet Maillard reactions without scorching the delicate cellular structure of the bean."
BATCH SIZE
12 KG
DRUM TEMP MAX
210°C
Chikmagalur Micro-Lots
Nestled in the Baba Budangiri hills, our partner estates grow coffee under a dense canopy of silver oak and jackfruit trees. The slow maturation at 1,450 meters results in dense beans bursting with stone fruit sweetness and a clean, bright finish.
Process: Honey-Sun Dried
