The Complete Menu

Earthy wild mushrooms, truffle butter, soft laminated brioche.

Frangipane core, flaked almonds, hint of citrus.

Thick cut sourdough, honey drizzle, sea salt.

Classic honeycomb crumb, shatter-crisp shell.

72-hour cold fermented, dark caramelized crust.

Kalamata olives, fresh herbs, pull-apart texture.

Stone fruit sweetness, clean bright finish. Served for two.

Wild fermented complexity, deep caramel.

Double shot, thick crema, valrhona cacao notes.

Ceremonial grade matcha, house-made oat milk, vanilla bean foam.